The dish has a wide array of vegetables from potatoes to cabbages and served with sweet savory peanut sauce.
Gado-gado merupakan salah satu makanan khas Sunda dan Betawi.
Lebih tepatnya berada di daerah kampus Unair A.
Bahan Membuat Gado-gado surabaya😊😊
- 250 gram kacang tanah,.
- 100 gram gula merah.
- 5 biji cabe merah.
- 10 siung bawang putih.
- 2 sdm gula pasir.
- 1 bgkus santan kara @65ml.
- 600 ml air.
- Bahan pelengkap 😍😍.
- Wortel.
- Kacang panjang.
- Selada.
- Kentang.
- Timun.
Langkah Memasak Gado-gado surabaya😊😊
- Goreng kacang tanah.lanjut goreng bawang putih,dan cabe merah.lalu blender halus kacang tanah beserta bawang putih,cabe merah,gula merah,santan,gula pasir dan air.blender sampai halus..
- Selanjutnya masuklan dlam panci.masak sampai matang.jangan lupa koreksi rasa..
- Selanjutnya kukus sayuran wortel,kacang panjang,dan kentang..
- Bila semua sudah matang siap untuk di sajikan diatas piring.jangan lupa sambalnya 😊😊😊.
Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or. Ravintolan Gado Gado Kupang Jaya, Indonesia ruoasta, palvelusta, hinta-laatusuhteesta tai tunnelmasta ei ole vielä tarpeeksi arvioita.
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