I think I could eat some form of noodles every day of my life and I would be happy.
Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one of my favorite dishes.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore.
Bahan Membuat Mie Goreng ala cafe / mee goreng / Fried noodle
- Mie kuning.
- Telor.
- Sawi hijau.
- Bakso sapi.
- Teri goreng.
- 2 sdm minyak goreng.
- Bumbu Halus.
- 4 Bawang merah.
- 2 Bawang putih.
- 3 Cabe merah keriting.
- 5 Cabe rawit.
- 1 Kemiri.
- 1 cm Jahe.
- 1/4 Tomat.
- Bahan Saos.
- 1/2 sdm Saos tiram.
- 2 sdm Saos cabe.
- 1 sdm Saos tomat.
- 1 1/2 sdm kecap manis.
- secukupnya Garam.
Langkah Memasak Mie Goreng ala cafe / mee goreng / Fried noodle
- Haluskan bahan bumbu halus. Kemudian tumis hingga wangi.
- Masukkan telor, irisan bakso sapi. Tumis sebentar hingga telor masak. Kemudian masukkan sawi dan mie kuning. Aduk.
- Masukkan bahan saos dan garam. Aduk hingga tercampur semua. Koreksi rasa. Masukkan teri goreng.
You saved Mie Goreng - Indonesian Fried Noodles to your Favorites. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". Rinse noodles in cold water, drain well.
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