TAMAGOYAKI EGG ROLL / TELUR DADAR NORI SUPER ENAK Also, if an egg layer sticks to the pan while cooking, add a little oil to the pan between rolling. So grab some eggs and a ruler (just kidding) and start rolling! Tamagoyaki (Japanese Egg Omelet). featured in Japanese Lunch.

Bahan Membuat TAMAGOYAKI EGG ROLL / TELUR DADAR NORI SUPER ENAK

  1. 2 butir telur.
  2. 1 bungkus nori sachetan itu.
  3. secukupnya garam.
  4. margarin / minyak untuk menggoreng sedikit saja.

Langkah Memasak TAMAGOYAKI EGG ROLL / TELUR DADAR NORI SUPER ENAK

  1. Kocok telur tambahkan sedikit garam.
  2. Masak menggunakan teflon yaa.
  3. Panaskan margarin.
  4. Tuang perlahan kocokan telur dadar, sampai setengah matang, tambahkan nori di atasnya.
  5. Gulung perlahan lahan, ulangi sampai telur dan nori habis. dan membentuk telur gulung berbentuk kotak.
  6. Potong telur menjadi seperti di gambar.
  7. Tamagoyaki siap di hidangkan :).

Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and prepared in a square pan. Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned egg in a frying pan. I struggled to describe the steps of rolling the egg in words, so I made a two-minute video for this recipe. This is my first video so there is much room for improvement, but hopefully it conveyed the key steps of rolling the omelette. Tamagoyaki adalah telur dadar gulung ala Jepang yang cocok dijadikan pilihan lauk untuk bekal atau untuk sarapan.

Get Latest Recipe : HOME