Serabi Serabi pancakes are found throughout Java, but they are usually associated with the cities of Bandung and Solo. They are typically accompanied by strawberry, durian, or coconut-based kinca syrup, and. Serabi, also called surabi, srabi, also known in Thailand as khanom khrok, is an Most of traditional serabi tastes sweet, as the pancake is usually eaten with kinca or thick golden-brownish-colored.

Bahan Membuat Serabi

  1. Santan 170 ml (1/2 kara + air).
  2. Garam.
  3. 2 sdm Gula pasir.
  4. 1 sdt Pernipan.
  5. 1/4 kelapa muda di parut kasar.
  6. 75 gr Tepung beras rosebrand.

Langkah Memasak Serabi

  1. Masak santan dan garam hingga mendidih. (bisa di tambah pandan biar harum). Biarkan hingga dingin atau hangat.
  2. Parut kelapa dengan parutan keju tujuan nya biar kasar dan terasa gurih.
  3. Campur Tepung beras, ragi, gula, dan 1/2 parutan Kelapa kemudian masukkan santan sedikit demi sedikit sambil di aduk-aduk.
  4. Diamkan kurang lebih 1 jam tutup dengan kain / bawah baskom beri air hangat (biar cepat mengembang).
  5. Pastikan cetakan benar2 panas baru masukan 1 sendok irus adonan..
  6. Biarkan hingga adonan berlubang-lubang baru beri sisa parutan Kelapa (bisa di ganti keju/meses) kemudian baru tutup adonan. Biarkan hingga bagian atas kering. Angkat dan sajikan. Cocok di santap saat masih hangat.

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