Serabi pancakes are found throughout Java, but they are usually associated with the cities of Bandung and Solo.
They are typically accompanied by strawberry, durian, or coconut-based kinca syrup, and.
Serabi, also called surabi, srabi, also known in Thailand as khanom khrok, is an Most of traditional serabi tastes sweet, as the pancake is usually eaten with kinca or thick golden-brownish-colored.
Bahan Membuat Serabi
- Bahan kering :.
- 100 gr tepung beras.
- 1 sdm tepung terigu.
- 25 gr gula.
- 1/2 sdt garam.
- 1/2 sdm ragi instan.
- 1/4 sdt soda kue.
- 1 cepuk vanili bubuk.
- Bahan basah :.
- 350 ml santan kental(2 santan instan + air sampai jadi 350 ml).
- 2 lembar Daun pandan.
- Toping coklat misis.
Langkah Memasak Serabi
- Didihkan santN dan daun pandan..lalu biarkan hangat kuku(sisihkan 50 ml santan untuk di siram di atas serabi).
- Aduk semua bahan kering lalu masukkan santan hangat pelan² sambil trs di aduk,setelah merata diamkan 1 jam.
- Panaskan wajan teflon (kl ada wajan yg cekung,karna wajan kebetulan kotor,saya pake teflon saja).
- Setelah wajan panas masukkan 1 centong sayur kecil ke dlm wajan lalu biarkan membentuk lubang2 kecil,lalu beri santan 1 sdm di tengah serabi dan tutup,bila di lihat smpunggiran sudah kecoklatan angkat rabur misis gulung dg daun pisang,lakukan sampai selesai semua.semoga BERKAH..toping boleh di ganti sesuai selera..
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