A very close second would be the spicy tuna roll.
I really can't get enough of the spicy-mayo laden tuna Rolling maki (sushi rolls) for the first time can be a bit of a challenge.
Too loose, and the rolls are.
Bahan Membuat Tuna Spicy Mayo Sushi Roll
- Perlengkapan.
- Bamboo mat.
- Sumpit.
- Bahan.
- Manjun yaki nori.
- Tuna.
- Selada.
- Daun bawang.
- Minyak wijen.
- Biji wijen sangrai.
- Saus tomat.
- Kikkoman all purpose soy sauce.
- Kikkoman mirin halal non alcohol.
- Maestro mayo buat garnish (pale spicy monggo. aq pake ori, krn buat anak).
Langkah Memasak Tuna Spicy Mayo Sushi Roll
- Siapkan bahan. Nasi pulen campur mirin 2sdm. Aduk rata sisihkan..
- Potong persegi tuna, tambah 1sdm minyak wijen, 1sdm tomat, tambahkan daun bawang. Daun bawang nya jgn dihabiskan semua, sisakan sedikit utk garnish. Tumis tuna. Di torch jg bole..
- Tata nasi diatas nori, taburkan wijen yg sudah disangrai..
- Balik nori, taruh selada, lalu tumpuk tuna, bisa jg tambahkan lembaran/potongan keju jika suka..
- Gulung nori, taburkan lg wijen kl kurang, biar gak lengket ke tangan..
- Potong2. Buat garnish dg menambahkan mayo & sisa daun bawang keatas sushi..
- Kl butuh peralatannya cek ig yahh ada di bio profile. Ittadakimasu!🌸.
This roll is very easy to make, yet it yields one of the most smoothest. A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice. A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. A Spicy Tuna Roll is a Japanese Sushi Roll made from minced Sashimi-Grade tuna (Negitoro.) I love this spicy-mayo tuna roll!
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