How to make spicy tuna rolls.
Word from the author: "The Spicy Tuna roll is a classic.
Spicy tuna is a common name for different rolls of sushi with two things in common: the use of tuna, and a spicy.
Bahan Membuat Tuna Sushi Roll
- 2cup Beras untuk sushi.
- 3cup Air untuk merebus.
- 4lbr Nori.
- 1kaleng ukuran kecil Tuna.
- 1buah Alpukat.
- 1/3 buah Mentimun.
- Secukupnya Mayonaise.
- 4sdm Rice Vinegar.
- 2sdm Gula.
- Secukupnya Garam.
- Alat yg diperlukan.
- 1 Bambu mat.
- 1 Telenan.
- 1 Plastik tebal.
Langkah Memasak Tuna Sushi Roll
- Masak Sushi Rice, sesudah masak, taruh nasi di piring dan angin2kan sampai dingin, kira-kira 20menit..
- Campur 4sdm rice vinegar, 2sdm gula, 1sdt garam..
- Campur nasi dengan campuran rice vinegar. Sebaiknya pakai sendok kayu untuk mencampur..
- tumis tuna kaleng dengan sedikit minyak. Iris mentimun kecil2 memanjang, juga alpukat diiris kecil-kecil memanjang..
- Siapkan telenan, plastik tebal, bambu mat, dan nori..
- Taruh nasi, irisan mentimun, irisan alpukat, sedikit tuna, dan mayonaise..
- Gulung semua bahan dalam nori, sisakan 2cm di ujung sisi atas dan bawah. Untuk merekatkan, beri sedikit air di ujung nori sebelum digulung..
You don't need to use raw fish for sushi; in this recipe, the tuna is seasoned and quickly seared, before being rolled up with. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to. The Tuna Roll that I am going to show you is made with one of the more traditional styles of sushi, known as the hosomaki style (skinny roll). It is considered to be one of the more difficult styles. Tuna Sushi Roll is a type of Sushi made from shari (cooked rice with vinegar) and raw tuna.
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