Choose whichever fillings you love best, no extra equipment required.
With just a little practice, you can make homemade sushi rolls that are as dazzling to look at as they are delicious to eat.
Kani Maki (Crab Stick Sushi Roll) Recipe.
Bahan Membuat Kani Roll Sushi Homemade
- Nasi matang secukupnya (saya 1 setengah centong).
- Rumpu laut lembaran segala merk.
- Crab stick 2batang, rebus sbntr angkat.
- secukupnya Mayonaise.
- Cabe bubuk/boncabe.
- Alat/tikar pembuat sushi.
Langkah Memasak Kani Roll Sushi Homemade
- Rentangkan alat pembuat sushi lalu letakkan rumput laut lembaran, isi dengan nasi hangat ratakan tipis.
- Beri mayonaise tipis2 lalu belah 2 crab stick lalu isikan keatas nasi sesuai selera,sebaiknya jangan terlalu banyak nanti susah digulung/berantakan ☺.
- Gulung perlahan tikar pembuat sushi, padatkan perlahan sambil terus digulung. Potong2 sushi kurleb lebar 3cm. Sajikan dengan boncabe dan kecap asin (soya sauce).
Simple, homemade and fully cooked sushi rolls are delicious and easier than you think. You can plan every minute of your day, but unpredictable things can happen any time and throw your schedule off completely. Here is what happened… A few weeks ago. Making sushi at home is surprisingly simple. We'll start with how to make sushi for beginners, which means sushi rolls.
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