A simple no bake peanut butter pie made with cream cheese, peanut butter, heavy cream and Oreo cookies. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar.
Bahan Membuat Cappuccino Peanut Butter Cookies
- 85 gr gula castor (gula halus).
- 100 gr salted butter.
- 1 kuning telur.
- 120 gr skippy peanut butter (boleh merk lain).
- 95 gr tepung protein rendah.
- 20 gr maizena.
- 4 gr bubuk kopi granule (saya nescafé).
- 10 gr susu bubuk.
- sedikit kacang tanah panggang (saya beli jadi).
Langkah Memasak Cappuccino Peanut Butter Cookies
- Mixer gula dan butter sampai fluffy selama 2 menit. Tuang kuning telur dan vanilla, mixer rata. Tuang selai kacang, aduk rata dengan spatula..
- Campur di tempat terpisah : tepung, kopi, susu, maizena, ayak. Tuang ke adonan sedikit demi sedikit, cukup sambil diaduk spatula. Sampai rata..
- Ambil dan timbang adonan @10 gr, (saya kira² aja, bulat kecil) bulatkan dan tata di loyang yang sudah dialasi kertas baking (saya loyang diolesi margarin). Beri jarak..
- Pipihkan dengan garpu dengan cara menyilang sehingga terbentuk motif, tabur kacang panggang..
- Oven selama 18-20 menit suhu 160°C. Angkat bila sudah matang, biarkan mendingin di loyang di atas rak pendingin..
- Simpan dalam toples.
These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie. And that's why this peanut butter cookie recipe is my absolute favorite: It has tons of peanut butter flavor and richness. Peanut Butter cookies are what childhood memories are made of.
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