In this recipe, I'd rather cook the salmon with the skin on, but you can't do that in the sauce otherwise it You don't need to remove the skin to make it crispy.
I grill my salmon, skin down, in cast iron with butter (and a bit of oil) and it comes out just as crispy.
A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.
Bahan Membuat Salmon steak crispy skin with lemon butter sauce
- 200 gr salmon.
- 1 jeruk lemon.
- 2 siung bawang putih.
- 2 sdm unsalted butter.
- secukupnya Garam.
- secukupnya Olive oil.
- Parsley leave.
Langkah Memasak Salmon steak crispy skin with lemon butter sauce
- Cuci bersih salmon lalu keringkan, potong kulitnya, marinade dengan garam dan lemon krg lebih 30 menit.
- Panaskan olive oil, lalu taruh salmon di pan krg lebih 5 menit, kalo mau dibalik sekali saja jgn sering2. Goreng kulit salmon.
- Sauce : tumis bawang putih cincang dengan butter, lalu masukan air lemon krg lebh 2 sdm, aduk hingga rata.
- Platting ikan salmon dan kulitnya, lalu siram sauce diatasnya. Sajikan dengan french fries atau sayuran sesuai selera.
Sautéed salmon fillets served with a simple lemony cream sauce. Baked Salmon with Lemon Garlic Butter & Crispy Parmesan Panko. This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There's the option of a crispy skin, by baking it separately if Without the optional crispy skin, this dish is quick and easy to make and guaranteed to be of restaurant quality. Of course you need good salmon first.
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