Salmon is a huge favorite of mine. Find salmon steak recipes at Taste of Home! Our recipes include pictures, are easy to follow and can be saved to your recipe box.
Bahan Membuat Salmon Steak
- 150-170 gr salmon fillet dengan kulit.
- Secukupnya garam.
- Secukupnya lada hitam.
- Sedikit minyak.
- 1/2 sdm butter.
- 1 siung bawang putih belah 2 (optional).
- Secukupnya sour cream.
- Secukupnya daun dill.
Langkah Memasak Salmon Steak
- Bersihkan salmon dari duri, tabur garam dan lada hitam, ratakan seluruh bagian. Panaskan pan dengan 1 sdm minyak.
- Letakan bagian kulit di bawah, masak dengan api sedang hingga kelihatan daging berubah putih sekitar 1/3 nya dari bawah dan kulit kecoklatan dan garing..
- Balik salmon, masukan bawang putih dan butter, masak kembali sekitar 4-6 menit tergantung ketebalan daging. Tata di piring saji, creamy spinach (lihat di resep creamy spinach), salmon, sour cream, daun dill. Kalau tidak ada sour cream bisa juga campur cream cheese tambahkan susu UHT supaya tidak terlalu kental, sedikit lada hitam, garam bila dirasa perlu. Saya tambahkan dengan potato Wedges diberi garam dan thyme.
Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred.
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