Salmon steak with lemon butter sauce Drizzle the butter mixture over the salmon and asparagus. This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. You can serve a family or a crowd with this delicious and impressive meal, and this way the buttery slow roasted salmon will be freshly cooked and warm, with minimal effort on your part. …Speaking of Lemon Sauce for Salmon brings me quintessential part of this recipe.

Bahan Membuat Salmon steak with lemon butter sauce

  1. 1 potong salmon sesuai selera.
  2. Secukupnya lada hitam dan garam.
  3. Secukupnya air perasan lemon.
  4. 1/2 sdm butter.
  5. Secukupnya olive oil.
  6. 1/4 sdt bawang putih parut.

Langkah Memasak Salmon steak with lemon butter sauce

  1. Cuci bersih salmon lalu tepuk-tepuk permukaannya dengan tisu dapur hingga kering. Ini penting sebab salmon mengandung banyak lemak, kalau berair juga nanti kulitnya ga bisa garing. Salmon juga harus dibiarkan dengan suhu ruang..
  2. Lumuri ikan dengan lada hitam dan garam selama 30 menit..
  3. Pan fried salmon dengan oilve oil dan api sedang. Posisi kulit berada di bawah..
  4. Tips: sebaiknya api tidak terlalu kecil agar daging salmon tetap lembut dan juicy..
  5. Jangan balik-balik salmon agar tidak hancur. Biarkan sampai daging bagian atasnya matang tanpa dibalik. Angkat..
  6. Untuk saus: panaskan butter, lalu tumis bawang putih parut hingga harum. Masukkan air perasan lemon. Jangan sampai butter gosong. Angkat..
  7. Siramkan saus ke atas salmon. Siap disantap..

Salmon with lemon and lime butter sauce is an easyand quick recipe. Garlic, lemon, and butter are an ingredient trifecta. Sear the salmon on both sides. Transfer each fillet to a plate and then drizzle each serving with that magical garlic lemon butter sauce and prepare to get a lot of. Melt the butter and add the lemon juice.

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