Steak salmon with mushroom sauce Shake the pan and let them release their water, which should happen in a minute or three. Then add water stock/demi-glace powder and Season it with salt, white pepper, black pepper and thyme. To serve: spread some mushroom sauce on plate.

Bahan Membuat Steak salmon with mushroom sauce

  1. 200 ons Ikan salmon filet.
  2. 1 bonggol Jagung manis.
  3. 2 buah wortel.
  4. 5 buah buncis.
  5. 10 buah kentang kecil.
  6. 10 buah Jamur merang.
  7. Secukupnya lada hitam.
  8. sesuai selera Kecap jamur / kecap hitam (ini bisa di skip).
  9. 1 buah bawang bombai.
  10. 2 siung bawang putih.
  11. Secukupnya lada putih.
  12. Secukupnya kecap asin.
  13. secukupnya Kecap manis.
  14. 1 sdm Saus tiram.
  15. 1 buah lemon.

Langkah Memasak Steak salmon with mushroom sauce

  1. Langkah 1: siapkan fillet salmon, taburi lada putih & hitam, garam, dan perasan air lemon. Rendam kurleb 30menit.
  2. Bersihkan jamur, potong tipis2 memanjang. Rebus jamur sebentar, lalu.
  3. Cuci bersih kentang, wortel, buncis dengan cr disikat2 (aku ga buang kulit), potong kentang menjadi 4 bagian, wortel kotak2 kecil. Sesuai uk jagung.
  4. Rebus kentang, wortel, buncis, jagung jadi 1. Setelah matang, angkat tiriskan..
  5. Goreng kentang jangan terlalu matang, biar agak layu aja..
  6. Saus : masukan margarin sedikit, tumis bawang bombai disusul bawang putih. Masukan saus tiram, kecap asin, kecap manis, kecap hitam, garam, lada hitam. Tes rasa.
  7. Siapkan teflon, masukan margarin. Panggang salmon sebentar saja, sambil di balik (jangan sering di balik karna bisa ancur) angkat sisihkan.
  8. Langkah terakhr tata ikan salmon, sayuran. Bisa di tambahkan tomat kalau mau. Siram ikan dengan saus jamur..
  9. Selesaiiii😙😙😙.

A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Sprinkle steaks with salt and pepper. Sprinkle the steaks evenly with salt and pepper.

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