Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon.
Salmon is fully cooked when its color turns from translucent to opaque.
This is a very versatile main dish.
Bahan Membuat Salmon Steik
- 300 gram Salmon Norwey.
- Lemon.
- Garam Himalaya Pink.
- Black Pepper.
Langkah Memasak Salmon Steik
- Potong ikan salmon menjadi dua bagian memanjang (1 paket salmon di supermarket beratnya 200-300gram)..
- Balurkan sedikit air lemon, garam dan black pepper. Jangan terlalu lama nanti daging salmon hancur..
- Panaskan pan anti lengket dengan olive oil atau butter. Masukan salmon bagian kulitnya dulu menghadap pan..
- Setelah 3 menit, balik semua sisi salmon sampai matang. Jangan terlalu lama, nanti jadi terlalu kering..
- Salmon Steik matang dan siap dihidangkan..
In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste. Liberally drizzle the sauce over the salmon. With so many varieties of Salmon Fillets to choose from your biggest dilemma will be which one to try first. Look for steaks or center-cut, skin-on fillets.
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