Kulit Pie / Pie Crust Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture.

Bahan Membuat Kulit Pie / Pie Crust

  1. bahan - bahan :.
  2. 170 gr terigu Kunci Biru.
  3. 3 sdm gula halus.
  4. 1 butir kuning telur.
  5. 70 gr mentega.
  6. 25 gr margarin.

Langkah Memasak Kulit Pie / Pie Crust

  1. Aduk jadi satu mentega, margarin, gula halus dan kuning telur. setelah tercampur rata masukkan tepung dan aduk rata. padatkan. (bisa tutup rapat dg plastik wrap lalu disimpan dulu 30 menit dlm kulkas)..
  2. Ambil adonan lalu gilas/pipihkan. lalu cetak dengan cetakan pie. (dibantuin pak su) 😁🤣.
  3. Tusuk-tusuk dengan garpu. lalu oven selama 25 menit dengan suhu 190° C. sesuai oven masing-masing ya..

Our perfect pie crust is super easy to make, super flaky, and SO buttery without the use of shortening. This recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie), simply double this recipe. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust every. Nobody wants that piece of pie with no pie crust! 😩. It's made with just butter, no shortening.

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