Negara Kamboja mengenalnya dengan nama bok l'hong, di Laos dengan nama tam som, dan di Thailand.
Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.
Traditionally, it's pounded with a mortar and pestle, which can be fun at times.
Bahan Membuat Salad Pepaya Thailand / Som Tam
- 1/2 pepaya iris kecil2.
- 4 cabe rawit.
- 2 bawang putih.
- 2 tomato iris.
- 1 trasi abc/ 1 sdm ebi halus.
- 1 sdm air asam.
- 1/2 jeruk nipis ambil airnya dan kulitnya.
- 4 sdm kecap ikan.
- 5 sdm kacang goreng kupas kulit.
Langkah Memasak Salad Pepaya Thailand / Som Tam
- Cuci irisan pepaya dan rendam dengan air es 10 menit lalu tiriskan.
- Masuk kan cabe dan bawang putih ke wadah yg yg gak gampang pecah atau cobek besar ulek, masuk kan kacang, ebi halus dan trasi bakar, gula merah dan irisan tomat ulek ringan lagi masuk kan air asam, air jeruk nipis dan kecap ikan dan kulit jeruk tapi kulit jeruknya tidak di makan ya cuma buat penyegar dan masuk kan irisan pepaya aduk2.
- Seblm di hidangka untuk berbuka ciciprasa dulu ya.
Green papaya salad is the most popular salad in Thailand and is commonly sold in street stalls, especially in the North of the country. Som tam is a green papaya salad mostly associated with the northeastern part of Thailand (Isaan), though it is often suggested that it first appeared in Laos. Apart from thin strips of green papaya, this salad usually includes roasted peanuts, green beans, tomatoes, and a tangy sauce typically made. Thai recipe for Green Papaya Salad. How it's really made in Thailand.
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