Som tam is a green papaya salad mostly associated with the northeastern part of Thailand (Isaan), though it is often suggested that it first appeared in Laos.
Som Tam (Somtum) is probably one of the cornerstones of Thai Cuisine and it comes in various versions, but the main ingredients in Som Tam recipe will almost always include grated green papaya.
Thai Fusion Restaurant with Japanese, Western and Chinese imprints.
Bahan Membuat Som tam Thailand
- helai Kacang panjang.
- Tomat cherry.
- Kacang tanah(sangrai).
- Ebi (sangrai).
- Jeruk nipis.
- Cabe,bawang putih.
- Sauce ikan.
- Gula merah.
- Air asam.
Langkah Memasak Som tam Thailand
- Potong kacang panjang,Dan pepaya diserut,tomat dipotong dua belah.
- Untuk membuat siapkan lumpang Batu masukan cabe,bawang putih,ebi tumbuk kasar lalu kacang panjang Dan tomat agak ditumbuk tapi Jangan terlalu hancur lalu masukan pepaya aduk merata lalu beri sauce ikan,gula,perasaan jeruk nipis,Dan air asam aduk periksa rasa.
- Taruh diatas piring besar lalu taburi dengan kacang tanah(dicincang kasar).
Som Tam Thai - Thai green papaya salad with peanuts. Som tam typical salat in Thailand (vegetarian food). Three male hands with forks eat thai vegetable salad along with sausages, top. Som Tam street vendor in Si Songkhram, Thailand. Som Tam Jay So (ร้านส้มตำเจ๊โส) is a restaurant that serves green papaya salad almost exactly the way you'll find it in Isaan.
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