Mashed Potato Creamy Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as. Drain the potatoes thoroughly in a large colander.

Bahan Membuat Mashed Potato Creamy

  1. 3 Buah Kentang / 300 Gram.
  2. 1/2 Sendok Margarin.
  3. 150 ml Susu Full Cream Plain.
  4. 1/4 Sendok Teh Garam.
  5. 1/4 Sendok Teh Merica.
  6. 1 Bungkus Keju Mini Craft.

Langkah Memasak Mashed Potato Creamy

  1. Kupas Kentang dan potong2 kotak, lalu kukus 20 menit/hingga lunak.
  2. Setelah lunak, diulek hingga seperti bubur. Bisa memakai Sendok atau Ulekan.
  3. Masak susu dengan margarin dan keju menggunakan panci kecil.
  4. Tuang kentang yg sudah diulek ke panci susu tadi.
  5. Aduk hingga menyatu dan mengental, kemudian masukan garam dan merica sesuai selera.
  6. Selesai.

Mashed potatoes are the best accompaniment to sausages, roast meats, and many other British and Irish dishes especially a classic like Bangers and Mash. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk. Bring a large saucepan of water to the boil. If you love mashed potatoes, you are going to LOVE love love these Instant Pot mashed potatoes. Fluffy, creamy, perfect, and honestly just so low maintenance.

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