Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe.
I have been waiting for quite a long time for a cooler fall here.
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese egg tart
- Filling aduk jd satu.
- 60 gr whipping cream cair.
- 60 gr gula pasir.
- 2 kuning telur.
- 1 sdm tepung maizena.
- 260 ml susu cair.
- 1/2 sdt vanilla paste.
- Crust: saya pake merek edo. Gilas ringan. Cetak bulat2.
- Padatkan di cetakan. Tusuk2 bag dasarnya.
Langkah Memasak Portuguese egg tart
- Panaskan oven 200°c.
- Aduk bahan filling diatas kompor dengan api kecil dengan whisk sampai agak mengental. Jangan terlalu kental ya..
- Tuang filling sampai 3/4 cup.
- Panggang sampai permukaan terkaramel dan bagian puff coklat keemasan. Saya kurleb 20-30mnt..
Image from left to right: flaky crust. Portuguese egg tarts or pasteis de nata. At that temperature, shortcrust pastry would be incinerated. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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